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Lamb meat | Enney

Lambs on the Bajrami family's sheep farm in Enney, the Bergerie du Prareman, are reared on their mother's milk and fodder produced on the farm itself. To keep travel times to a minimum, the family sends their animals to a local abattoir for processing.

Bergerie de Prareman, Enney
+41 (0)76 452 91 42