Vacherin Fribourgeois AOP d'alpage and Gruyère d’alpage AOP | Charmey

La Tzintre has been ripening alp cheese since the 17th century. Today, the modern ripening cellars, which were built in 2013, can hold up to 1,500 rounds of Vacherin Fribourgeois AOP d’alpage and 6,000 rounds of Gruyère d’alpage AOP. Every day, the rounds of alp cheese are turned and washed with brine.

Coopérative fribourgeoise des producteurs de fromage d’alpage, La Tzintre (Charmey)
+41 (0)26 927 12 21
www.fromage-alpage.ch